Butter Chicken vs. Shahi Paneer: A Nutritional Comparison Indian cuisine is celebrated for its rich flavors and diverse dishes. Among the many delicious options, Butter Chicken and Shahi Paneer stand out as two of the most beloved. Both dishes are creamy, flavorful, and indulgent, but how do they compare nutritionally? Let’s take a closer look. Butter Chicken (Murgh Makhani) Butter Chicken, a classic North Indian dish, is known for its creamy tomato-based sauce and tender chicken pieces. Here’s the nutritional breakdown for a typical serving (200g): Calories: ~450-500 kcal Protein: ~30 g Fat: ~30 g Saturated Fat: ~15 g Carbohydrates: ~10-15 g Key Nutritional Points: High in Protein: With around 30 grams of protein per serving, Butter Chicken is a great source of protein, essential for muscle growth and repair. Rich in Fat: The dish contains a significant amount of fat, primarily from butter and cream, contributing to its rich and creamy texture. Moderate Carbohydrates: The...